// BOOKSACTUALLY RECOMMENDS //
There Is No Carrot In Carrot Cake
Singapore’s food courts, or hawker centres, form of course one of the country’s achievements - but visitors and expatriates may find it difficult to draw on their delights. This pocketbook with descriptions and full colour photographs of 101 dishes, plus guidance on local eating habits will be a gateway to new food discoveries all over the island. With location details, glossary, four suggested food tours and index.
“Every foreign diplomat, visitor, expatriate and lover of food should acquire a copy of this book.”
― Prof Tommy Koh, Chairman of the National Heritage Board